Makes 1 serving
Prep: 3 minutes Cook: 3 minutes
In a small saucepan over medium heat, whisk together 2 tablespoons unsweetened cocoa powder, 1 packet sugar alternative, and 1 cup nonfat or almond milk. When your cocoa is well blended and warm, remove from heat and whisk in a dash of peppermint extract.
Calories: 108; Total fat: 2 g; Saturated fat: 1 g; Sodium: 105 mg; Cholesterol: 5 mg; Total carbs: 18 g; Fiber: 4 g; Sugars: 14 g; Protein: 10 g; Potassium: 547 mg